Sweet Colleen'sCalifornia Almond Butter
Small batch · From the farm · No shortcuts

Almond butter the way the farm makes it.

Colleen grows the almonds, roasts them slow, and grinds every jar herself in her California farm kitchen. Three flavors. One price. Nothing in the jar she wouldn't feed her own family.

Every jar$9.99
The dealBuy 5, get 1 free
Ground inSmall batches
Hand-drawn illustration of Colleen in her farm kitchen, smiling and holding a jar of her almond butter beside a mixing bowl and a tray of almond-butter bites.
Colleen, in the kitchen where every jar gets made.
The Flavors

Three jars. Pick a favorite — or don't.

Same almonds, same slow roast, three directions. Mix and match however you like; the free-jar deal counts every jar in your cart.

Salted
Almond Butter

The everyday jar

Deep-roasted almonds and a pinch of sea salt. That's the whole recipe. Toast, oatmeal, apples, spoon — it does it all.

Almonds · Sea Salt

$9.9916 oz jar
1

Chocolate
Almond Butter

The one that disappears first

Slow-roasted almonds blended with rich cocoa and a touch of sweetness. Dessert that still counts as breakfast.

Almonds · Cocoa · Cane Sugar · Sea Salt

$9.9916 oz jar
1

Honey
Almond Butter

Sweetened by the neighbors' bees

Roasted almonds swirled with real California honey. Warm, golden, and made for biscuits and late-night toast.

Almonds · Honey · Sea Salt

$9.9916 oz jar
1

Buy 5 jars, the 6th one's on Colleen.

Add any five jars — any mix of flavors — and a sixth jar is automatically free at checkout. Stock the pantry, split a half-dozen with a friend, or finally settle the salted-versus-chocolate debate at home.

Meet Colleen

The farmer, the roaster, and the label — all the same person.

Colleen's family has grown almonds in California's Central Valley for years. Most of the harvest used to leave the farm in bulk bins, headed for somebody else's label. She kept a little back for herself, roasting and grinding it in her kitchen the way she liked it.

Friends asked for jars. Then friends of friends. Then the farmers' market table started selling out before noon. Sweet Colleen's is that same kitchen recipe, just with a few more jars in the batch.

— Colleen

Grown here, ground here

The almonds in your jar come off the family's own trees — not a broker's warehouse.

Roasted slow, ground fresh

Small batches, roasted low and slow, then ground and jarred the same week they ship.

Short ingredient lists

Two to four ingredients per jar. If Colleen can't pronounce it, it doesn't go in.

Good to Know

Questions folks ask at the market table

How does the buy 5, get 1 free deal work?

Simple: for every six jars in your order, the lowest-priced one is free — and since every jar is $9.99, that's a flat $9.99 off per six. It applies automatically in your cart, any mix of flavors.

How should I store it, and how long does it keep?

Unopened jars are happy in the pantry. After opening, a cool cupboard is fine for everyday eating; the fridge stretches it even longer. A little oil on top is natural — just give it a stir.

Is there anything besides almonds in the jar?

Only what's on the label. Salted is almonds and sea salt. Honey adds real California honey. Chocolate adds cocoa and a touch of cane sugar. No palm oil, no fillers, no preservatives.

Do you ship, or is this pickup only?

Both. Orders ship anywhere in the continental U.S., and local folks can choose farm pickup or catch Colleen at the weekend farmers' market.

Allergy note

Every jar contains tree nuts (almonds) and is made in a kitchen that handles tree nuts and honey. If you have a severe nut allergy, this is not the pantry for you — and Colleen would rather tell you straight.